Bredele

These recipes were orally passed down from generation to generation within the family and a closely guarded secret thus hard to trace.

Bredele. Some sources indicate that the first recipes date back to the 14th century in strausbourg in alsace. These crescents are a hazelnut variation of the vanillekipferl with their halfs covered in chocolate they are simply irresistible. Plus de 100 recettes de biscuits et petits fours à découvrir traditionnelles ou originales les bredele bredala ou encore bredle sont des petits gâteaux confectionnés traditionnellement en alsace à l occasion des fêtes de noël.

It has switched hands between germany and france four times since 1871. Proud dad french man self exiled in canada and loving it. The basic bredele known as butterbredle are classic butter biscuits.

Bredele also referred to as bredala bredle or winachtsbredele are biscuits or small cakes traditionally baked in alsace and moselle france especially during the christmas period. Bredele les bredele sont des petits gâteaux traditionnels alsaciens généralement consommés durant les fêtes de fin d année qui fleurent bon les marchés de noël. Bredele also known as bredala and bredle are traditional christmas biscuits in the french region of alsace.

Brioche brioche is a french sweet breakefast bread. Bredele are small biscuits that are traditionally prepared during the festive christmas season in the french region of alsace. The word bredele is alsatian in origin.

Traditionally made really high in a special brioche form. Many varieties can be found including new ones so that assortments can be created. The biscuits come in many shapes and flavors such as lemon honey and almond.

The bredele cookies comes in many different flavors and shapes such as hearts stars moons or christmas trees and etc. It s difficult to find the exact history. They were cut with a knife in triangles.