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Fondue Bourguignonne Recipe

5 or fewer ingredients 8 or fewer ingredients no restrictions.
Fondue bourguignonne recipe. In a fondue pot over medium high heat warm the oil until it registers 375ºf on a deep frying thermometer or until a cube of bread dropped into the oil browns evenly in 20 to 30 seconds. Fondue bourguignonne hot oil meat fondue. Test by dropping a small cube of bread into the oil it should turn brown in less than a minute.
There is a time and place for everything so you can decide what best suits your fondue party. While oil is heating cut beef and chicken toss with olive oil and season with salt and pepper. 1 chili sauce 1 2 cup chili sauce 1 4 cup mayonnaise 1 4 cup sour cream.
Heat the oil in a fondue pot on the stove to 175 c then place on the hot burner. How many ingredients should the recipe require. Trim away any fat and cut into 2 5 cm 1 inch cubes.
Place the meat on plates. Beef fondue fondue bourguignonne is made using tender cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. This search takes into account your taste preferences.
This type of meat fondue is probably the easiest tastiest and fastest meat fondue to prepare but it is also the most dangerous and most fattening meat fondue recipe. Heat the oil in the fondue pot to the correct temperature of 190 c 375 f. Last updated jan 05 2021.
Heat the oil in a saucepan on top of the stove until it reaches 375 degrees very hot but not smoking or boiling. Beef fondue dipping sauces recipes 1 597 recipes. Surprise your valentine with this fondue bourguignonne take your time and enjoy each other s company wink bon appétit.
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