Croque Madame Croissant
For the croque madame the sandwich is topped with a fried egg.
Croque madame croissant. See more details in the policy page. Cut the ham and cheese slices diagonally in half. Press together to seal.
Instead of the usual plain white bread here it s made in a croissant for a deliciously decadent brunch or lunch. This croque monsieur croissant is the ultimate grilled ham and cheese sandwich. Melt butter in a small saucepan over medium heat.
Raise the heat to medium high and bring to a simmer. The monsieur without the egg and madame whose name is attributed to the egg resembling an old fashioned woman s hat with the egg is one our most popular menu items to order for breakfast or brunch. Gradually whisk in the milk.
Melt 2 tablespoons of the butter in a small saucepan over medium heat. Lay the ham on the top halves of the croissants and top with the bottom halves. Transfer the sandwiches onto a sheet pan.
This will give the béchamel a nice flat surface to sit on. Croque madame croissant bake. This will give the béchamel a nice flat surface to sit on.
Lay the ham on the top halves of the croissants and top with the bottom halves. Add the salt nutmeg cayenne and parmesan and whisk to combine. Heat oven to gas 1 140 c fan 120 c.