| |
Aligot
The mashing what aligot does have in common with other french mashed potato recipes however is an almost sinister smoothness.
Aligot. Thinly pare and discard the skins of the potatoes. Hidangan yang mirip fondue ini acapkali ditemui pada rumah makan rumah. Aligot is a dish made from cheese blended into mashed potatoes often with some garlic that is made in l aubrac aveyron cantal lozère occitanie region in the southern massif central of france.
Pommes aligot mashed potatoes enriched with some cream and plenty of melted tomme cheese may just be one of the finest ways to eat potatoes. Morgan mcglynn s aligot has a spring in its step. Une fois cuites peler les pommes de terre.
Découvrez l aligot ce plat gourmand qui mélange avec bonheur pommes de terre et fromage un réconfort d hiver à manger à la montagne. Boil for 20 25 minutes until tender in the centre when tested with a skewer. Recette authentiquement traditionnelle.
Aligot adalah hidangan tradisional yang berasal dari aubrac aveyron cantal lozère midi pyrenees sebuah daerah di bagian selatan massif central dari prancis hidangan ini dibuat dari keju yang dilelehkan dan dicampur dengan kentang yang dihancurkan atau mashed potatoes sering kali juga dicampur dengan bawang putih. Aligot is a french dish which incorporates mashed potatoes melted cheese cream and crushed garlic. Pommes aligot is more than just a cheesy twist on mashed potatoes.
A classic french aligot isn t so much a side dish as it is a work of art. This fondue like dish from the aveyron department is a common sight in auvergne restaurants. Humble potatoes and cheese are beaten together with crème fraîche until they form silky smooth ribbons of puréed potato.
Faire cuire les pommes de terre avec la peau dans une grande casserole d eau bouillante. With an electric hand whisk switch to slow and begin to break up the potatoes then add the butter and garlic some black pepper and a handful of the grated cheese.
Source : pinterest.com