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Baeckeoffe Dish

Preheat oven to 220 c.
Baeckeoffe dish. It is a mix of sliced potatoes sliced onions cubed mutton beef and pork which have been marinated overnight in alsatian white wine and juniper berries and slow cooked in a bread dough sealed ceramic casserole dish. The name of this typical peasant s dish is literally translated to baker s oven as french women would leave the pots for the baker in the early morning. Bake oven is a casserole dish that is typical in the french region of alsace situated on the border with germany.
Place one third of the potatoes in a 3 quart. Mix the onions carrots and leeks. Peel and cut the potatoes into slices 5mm.
Baeckeoffe is a one pot dish from the french region of alsace containing vegetables potatoes wine and three types of marinated meat pork beef and lamb. The dish is a kind of stew with three types of meat along with potatoes making up the bulk of the ingredients. Peel the onions and leeks cut in thin strips.
In the alsatian dialect baeckeoffe means baker s oven. Baeckeoffe is a traditional dish from the region of france known as alsace which is really a blend of both french and german cultures. Baeckeoffe is a dish from alsace in france close to the border with germany in the alsatian dialect baeckeoffe means baker s oven.
This savory richly flavored dish comes from the alsace region of eastern france where the cuisine reflects a strong german influence. Basically any ingredients you have laying around a typical french peasants dish. Take a large bowl and put in the baeckeoffe dish bay leaves cloves juniper berries and white wine.
It is a mix of sliced potatoes sliced onions cubed mutton beef and pork which have been marinated overnight in alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Peel the carrots and cut into thin slices.
Source : pinterest.com