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Andouillette French Sausage
Andouillette French Is A Coarse Grained Sausage Made With Pork Intestines Or Chitterlings Pepper Wine And Onions Creole Recipes Elk Recipes Stuffed Peppers
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Andouillette
The Andouillette French Specialty Par Excellence Fotolia Photo Food French Food Sausage
Andouillette french pronunciation.
Andouillette french sausage. To enjoy french sausage you first need to understand a few terms. Andouillette is traditionally served with white wine and shallots accompanied by fried potatoes fries or mashed potatoes. I m talking about eating andouillette an ancient french regional sausage made from the large intestines of the noble pig.
French sausage is made all over the country and many regions boast their own speciality. Tripe which is the stomach lining of a cow is sometimes an ingredient in the filler of an andouillette but it is not the casing or the key to its manufacture. In lyon veal tripe is used instead mixed with mustard white wine and onions but the casing is still pork.
Andouillette is a french specialty sausage made with pork meat and intestines onions wine pepper and other seasonings. Andouillette is a french specialty sausage made with pork meat and intestines onions wine pepper and other seasonings. French typical sausage from pork intestine andouillettte dish.
The sausage contains parts of pig s colon which is the reason why it is considered to be an acquired taste as it has an intense unusual smell which is described by some people as reminiscent of urine. The french word comes from late latin taw mills capable of being inserted an allusion to the stuffing of the filling into the skins. Andouillette is a chewy french sausage that is 1 inch 2 1 2 cm wide or less.
I had to cover the sausage with my serviette while i made an attempt at the salad and chips but my gagging reflex was never far away. Andouille french description a specialty sausage originating from western france particularly vire in lower normandy andouille is a gourmet product in the area. Andouillette with salad and chips.
The filling inside the sausage casing which is pig intestine is very coarsely ground pig intestine flavoured with herbs and garlic. The sausage contains parts of pig s colon which is the reason why it is considered to be an acquired taste as it has an intense unusual smell which is described by some people as reminiscent of urine. French sausage making roasted.
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