Gaufrette Iron

Gaufrettes are a french delicacy which have become very popular with top chefs.

Gaufrette iron. The gaufrette delicious on its own as a cookie is traditionally served with wine on festive occasions. I translated what it says on the top have own way board. National museum of american history.

Nordic ware manufactured this french gaufrette iron during the 1950s. Gauffering iron an iron used to press pleats and ridges gauffer goffering iron goffer smoothing iron iron home appliance consisting of a flat metal base that is heated and used to smooth cloth. Heat up a waffle iron.

I usually get about 12 waffles roughly 4 5 inches in diameter from this recipe. When it is hot but not too hot drop the batter onto the iron in the desired serving size. After preheating the iron the rich buttery dough is spooned onto one of the interior surfaces.

Add the vanilla and salt and then sift in the flour again folding in gently. They are cast on an aluminum iron that makes a wafer with tiny waffle like design of rich butter dough. Thanks to a very informed fellow ebayer i have been informed that this item is for making a french dessert and is called a gaufrette iron.

They cook for about 90 seconds then you split in half add the caramel and put them back together again. Grease your iron with a tiny bit of coconut oil weigh the dough balls out to about 35 40g and this iron makes the perfect stroop. Thin lightly sweet fan shaped wafers usually served with ice cream mousse and other such desserts.

Create beautiful gaufrette wafers with this printed gaufrette iron. The iron s two parts are hinged together with handles extending from the opposite end. French antique cast iron.