Magret

On the table moulards have a deeper richer beefier flavor.

Magret. But its not just the breed that gives these breast their rich flavor magret generally refers specifically to the breast of moulard ducks that have been raised on the foie gras. The magret refers to the breast of a moulard duck that has been reared for foie gras. Magret refers specifically to the breast of a mulard or muscovy or barbary duck that has been force fed to produce foie gras.

Magret de canard is duck breast from the moulard mulard in french breed of ducks the moulard is a cross between the white pekin and the muscovy duck. French from gascon magret lean part of the breast of a fattened duck from diminutive of magre lean from latin macer. A moulard duck is a cross between a muscovy drake and a pekin hen and is a sizable bird with a well developed breast.

Magret countable and uncountable plural magrets the breast meat of the mulard duck known for its superior quality. My order of magret of duck was beautifully cooked the slices of pinkish breast meat fanned out over cep mushrooms. See māk in indo european roots.

The mulard duck is a hybrid between the domestic muscovy and the domestic mallard. A fillet of meat cut from a breast of duck. Maigret is a british television series from itv which is set in mid 1950s france.

Information and translations of magret in the most comprehensive dictionary definitions resource on the web. A fillet of meat cut from the breast of a duck that has been fattened to produce foie gras. Here in france magret de canard is made from mulard ducks.

A second series also of two episodes aired during 2017. Its first episode aired on 28 march 2016 and the second on christmas day 2016. Au pays du cassoulet et du magret au foie gras frais le très sobre spectacle qui est ici proposé fait légèrement mignard.