|
Soufflé Meaning

A light food that has a lot of air in it is made mainly from eggs and can be either sweet or.
Soufflé meaning. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert the word soufflé is the past participle of the french verb souffler which means to blow to breathe to inflate or to puff. Soufflé definition is a dish that is made from a sauce egg yolks beaten egg whites and a flavoring or purée as of seafood fruit or vegetables and baked until puffed up. What does souffle mean.
A light fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a. How to use soufflé in a sentence. Soufflé synonyms soufflé pronunciation soufflé translation english dictionary definition of soufflé.
Meaning pronunciation translations and examples.
Source : pinterest.com