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Beurre Noisette Sauce
Beurre noisette french pronunciation.
Beurre noisette sauce. It is also used in making french pastry it is notable for its deep yellow almost brown colour and nutty scent and flavour from the heating process. Brown butter also called beurre noisette imparts an incredible toasted nutty flavor to any recipe. Literally beurre noisette means hazenut butter although no hazelnuts are used in its production it s more about it being a hazelnut colour with a slightly nutty taste.
It adds a richer flavor to just about any recipe that calls for butter from savory foods like vegetables pasta meats or sauces to sweet. The resulting butter has a nutty flavor and is added to vegetables pasta fish omelets or chicken. The technique is easy to master and once you learn to make brown butter the possibilities are endless.
Brown butter is a type of warm sauce used in french cuisine it can accompany savoury foods such as winter vegetables pasta fish omelettes and chicken.
Source : pinterest.com