Bourguignon Sauce
![Beef Bourguignon Recipe Beef Bourguignon Beef Bourguignon Recipe Bourguignon Recipe](https://i.pinimg.com/originals/68/7b/9d/687b9dbd03572ba1b77803863df6ebfb.jpg)
Bourguignon cooking sauce 630 ml.
Bourguignon sauce. Remove the mushrooms and chop coarsely. Heat butter and olive oil in a large skillet over low heat. The sauce is traditionally paired with sautéed meats such as poultry or beef.
Bring to a simmer. This sauce comes from burgundy france famous for their incredible red wines made from pinot noir grapes and white wine from chardonnay. Remove thyme sprigs and bay leaf.
In a small mixing bowl combine beef broth and cornstarch. Reduce heat to medium low. Pour the soaking water through a paper towel to remove any dirt or debris into a bowl and set aside.
Make simple meals that taste simply superb with our bourguignon cooking sauce. 9 99 free shipping in canada on orders of 99 or more 833951000047 12 add to cart. Cover and cook for 50 to 60 minutes or until beef is tender.
Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables. Bourguignonne is a classic french sauce that is prepared by combining sauce espagnole with a reduction of red wine onions and bouquet garni. Many burgundian wines can be exorbitantly priced.
If you d like to remain traditional without breaking the bank look for burgundy simply labeled bourgogne. If you are using the dried porcini mushrooms pour 1 cup of boiling water over the them and allow them to rehydrate for 30 minutes. In a large sauté pan pour enough water to cover the bottom by about 1 8 inch.