Yassa Poulet
![Recette De Yassa Au Poulet Ou Yassa Guinar Encore Appele Poulet Yassa Le Yassa Est L Recettes De Cuisine Africaine Cuisine Senegalaise Recettes De Cuisine](https://i.pinimg.com/originals/a4/19/98/a4199826406eaa173e52778f9ad43762.jpg)
Faire mariner une demi heure le poulet coupé dans le jus des citrons les oignons coupés en rondelles fines les piments entiers 3 cuillerées d huile une pincée de poivre sel.
Yassa poulet. If you love onions you will love this onion extravaganza of incredibly moist and flavorful senegalese dish. In a large bowl combine the chicken legs with the scallions thyme vinegar 1 4 cup lime juice and 1 tablespoon oil. Remove the chicken from the marinade brushing off any excess put onto a baking tray and roast for 45 minutes or until deep golden and cooked through.
Add remaining marinade and the optional vegetables and bring to a slow boil cooking the marinade into a sauce. Marinate in the fridge for at least 2 hours or up to 24 hours. A popular senegalese dish this tender chicken is marinated in an onion lemon vinegar mixture that then cooks down into a completely delectable sauce that is amazing.
While chicken is browning. Remove onions from marinade and sauté them in a large saucepan for a few minutes. My mother s best friend was from senegal and she taught my mother her family recipe which my mother then taught me so it quickly became a family favourite.
Yassa chicken poulet au yassa a super popular senegalese succulent chicken with caramelized onions and mustard. Ajouter 4 cuillerées à soupe de moutarde 4 cuillerées d huile d arachide les piments et l oignon émincé. 4 mariner le tout avec la moitié de l assaisonnement une bonne cuillère à soupe de moutarde 2 citrons du poivre noir un peu de sel puis conserver dans le réfrigérateur pendant au moins 2 heures 5.
It is typically prepared using chicken but works just as great with fish also. Poulet yassa is a traditional meal of the casamance people of senegal the chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight. Saler poivrer et mélanger.
Poulet yassa is a traditional senegalese dish however it s quite popular across west africa. Ensuite dorer les morceaux de poulet seuls au four puis les remettre dans la marinade. Step 4 while the chicken is cooking heat the oil in a large wide pan over a high heat then stir in the marinade and onions.