Cake Chocolate Bomb
Thaw the cake for two hours in the refrigerator and serve.
Cake chocolate bomb. Honey sugar chocolate salt eggs coconut flakes cake flour and 3 more how to make perfect hot chocolate bomb devour dinner milk ice cube white chocolate chips caramel bits marshmallows and 6 more. In a large bowl whisk together flour and next 5 ingredients. Preheat oven to 350.
Slowly pour about 1 1 2 cups of hot milk over the bomb. They have a surprise inside. Cool for about an hour in the refrigerator for stabilization.
Cover completely with remaining cake pieces. Whip the cream with sugar and vanilla until soft peaks form. Spread chocolate mousse over cake in bowl.
Cut cake lengthwise into 2 inch strips. The chocolate will start to melt and the hot chocolate mix and marshmallows will be set free to make a comforting cup of hot chocolate. Cool in pan on a wire rack 10 minutes.
Fold pecans and cherries into remaining whipped cream spoon into bowl over chocolate mixture. Hot cocoa bombs were created by 3 winks design as a fun and delicious way to make hot cocoa. Remove from pan and cool on wire rack.
Fold melted chocolate into half of the whipped cream and spoon mixture into cake like bowl. We make them for a craft show every year with great success. Only make as many of the chocolate bombs as you need.