Chakchouka Algeria

I tasted a similar version at my sister in law s house made by her sister in law.

Chakchouka algeria. It s usually eaten for breakfast or lunch but i think it s tasty anytime. Rate this chakchouka algeria recipe with 3 tbsp olive oil 1 2 tbsp paprika 1 onion diced 2 3 garlic cloves minced 3 tomatoes peeled seeded and diced 1 2 green pepper diced or use all red or all green your choice 1 red bell pepper diced or use 2 red peppers and 1 green pepper. Chakhchoukha is a flavorful algerian meal consisting of torn pieces of a thin round flatbread known as rougag and marqa a stew made with diced lamb tomatoes chickpeas onions and flavorings such as cumin ras el hanout caraway galangal lavender and red chili peppers.

Chakchouka north african eggs poached in a pepper ragout image by jenly. Jewish immigrants from the maghreb have made this a popular breakfast dish in palestine too. From there this dish became famous throughout north africa up until andalus in spain.

The dish is especially popular at celebrations and festivities. Jewish immigrants from the. Get full chakchouka algeria recipe ingredients how to directions calories and nutrition review.

Chakchouka algeria recipe by sharon123. Kesra aghroum n tajine etc depending on the region of algeria. Fry gently to seal the meat chicken.

Chakchouka also called shakshouka is a tunisian and israeli dish of tomatoes onions pepper spices and eggs. Most recipes include the eggs but they can actually be left out if you like. According to food historians who shakshouka originated in the ottoman empire and spread from the middle east and north africa to spain.

It is similar to the turkish dish menemen and to the latin american breakfast dish huevos rancheros. Ftir is of berber amazigh origin and known by various names. Home algeria chakchouka.