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Fougasse Recipe
Preheat the oven to 400 f.
Fougasse recipe. Allow the fougasse to rise until noticeably puffy about 30 to 45 minutes. This recipe for fougasse the french version of the italian focaccia bread is topped with mixed herbs. Serve while still warm.
Remove it from the oven and transfer it to a rack to cool. The flat bread can be slashed to form shapes a leaf tree or wheat stalk or the slits can be cut to form a lattice making the bread easy to pull apart. To bake the bread.
Mix in remaining 2 cups flour 1 2 cup at. Spray a little olive oil over the top of the loaves using a water spray bottle or just drizzle over the oil. Sprinkle over the oregano and bake for 15 20 minutes or until the fougasse sounds.
Add the water and finally the salt and mix thoroughly. For extra crispy crust place a baking stone on the center rack. Brush the bread with some olive oil.
In collaboration with pomora. Jump to recipe print recipe fougasse is the french cousin of italian focaccia an oval white bread seasoned with olive oil and salt cut to resemble an ear of wheat. In a small or medium sauté pan set over medium high heat add two tablespoons of olive oil.
While the dough is proofing preheat the oven to 425 f. When the oil is hot add a corn tortilla frying it until crispy about 1 minute and then flipping it. Bake the fougasse for 20 minutes or until it s starting to brown.
Source : pinterest.com