Gratin Butternut
Start with a layer of the puree and then a layer of the sliced butternut repeat until all the mixture is used.
Gratin butternut. Once boiling immediately lower the heat and let simmer gently for 2 3 minutes. Gratin de courge butternut étape 0 7 a l aide d un bon couteau couper la butternut en cubes de 3 cm environ et éplucher ensuite les morceaux c est plus facile dans cet ordre. When you get to the seeds scoop them out and continue slicing.
Butternut squash is baked with fresh sage butter and breadcrumbs creating a savory gratin perfect for any dinner party. Take a medium sized baking dish and start making the gratin. Roast in the oven at 400 degrees for 20 25 minutes.
You want this mixture to lightly golden and softened. There s just something special about autumn comfort food dishes which is why we have this whole series of autumn vegetable side dishes. Set aside 12 15 of the prettiest slices for the top of the gratin.
Butternut squash season is upon us and i am loving this butternut squash gratin layers of butternut squash with a creamy cheesy sauce and crunchy crispy top. While the butternut squash is roasting saute the leeks sage and garlic with butter on the stovetop. Toss together the gruyere cheese cheddar cheese bread crumbs thyme and rosemary in a bowl until evenly combined.
Peel and cut your butternut squash into cubes. Bake in the preheated oven until the liquid has been absorbed and the squash is tender 45 to 50 minutes. Pour over the milk and cover the dish with foil bake in the oven for 45 mins.
There will be 3 layers of butternut so you could divide into 3 placing any misshapen pieces in the middle layer. Peel and thinly slice the butternut squash into 18 inch thick rounds. Stir occasionally to ensure a film does not form on the surface.