Hachis Parmentier

And boil them à l anglaise for about 30 minutes.

Hachis parmentier. Elle permet de recycler un reste de viande de pot au au et se décline également avec d autres viandes et purées de légumes. So have you ever heard of this hachis parmentier before. Les faire revenir dans le beurre jusqu à ce qu ils soient tendres.

Parmentier refers to the dish s inventor the potato loving antoine augustin parmentier who lived in the 18th century. It is a very simple recipe that consists of 2 layers of cooked beef mince and creamy mashed potatoes. Cut the cold pieces of beef leftover from a stew or pot au feu with a knife.

And it is highly delicious. Quand tout est cuit couper le feu et ajouter le jaune d oeuf et un peu de parmesan. This dish is a fantastic recipe that uses leftover pot roast and turns it into new comfort food.

Hachis parmentier is a french casserole made with layers of mashed potatoes and beef topped with cheese. Hachis parmentier could be considered the french version of shepherd s pie or cottage pie. Ground beef or leftover meat stew topped with mashed potatoes cooked in the oven.

De la viande hachée recouverte de purée de pommes de terre. Hachis parmentier is a classic french family dish made of two simple layers. Ajouter les tomates coupées en dés la viande hachée la farine du sel du poivre et les herbes de provence.

Before starting this hachis parmentier recipe make sure you have organised all the necessary ingredients. Oh i make this treat quite often especially on colder days in the winter. The word hachis literally means something like minced referring to the finely textured ingredients like the ground meat and mashed potatoes.