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Dacquoise Sandwich

Reminded of the deliciousness of dacquoise i decided to try making them on my own.
Dacquoise sandwich. It s classically used as a layer in cake construction along with buttercream. Pipe into 3 5cm disc or in dacquoise ring. The main ingredients are nuts and egg whites.
Forget manners it is time to. Whip the egg whites until foamy and start gradually adding the sugar. Top with third layer and coat with the remaining cup of ganache.
Add about 1 3 of the dry mixture each time. Dust with icing sugar twice. Once you add the dry ingredients mix but don t destroy the foam.
Turn the oven to 120 c 100 c fan. Place a layer of chocolate dacquoise on a 10 inch cardboard cake round and coat with a 1 2 inch thick layer 1 cup ganache. Basically dacquoise is a meringue with a spongy texture it s crisp and meringue like on the outside and soft and moist on the inside.
Dacquoise can be used as a layer of a cake or two layers can be sandwiched together with a filling. But what you end up with is truly delicious. Basically dacquoise is a meringue with a spongy texture it s crisp and meringue like on the outside and soft and moist on the inside.
Make the green tea buttercream by beating the green tea powder into the buttercream. Fold the dry ingredients into the egg whites. It is classy enough to serve at a adult party but it will allow everyone to get into the kiddy mood and actually have fun with food.
Source : pinterest.com