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Houmous Recipe

Hummus is most delicious with dried beans cooked from scratch but the little shortcut of using canned chickpeas and boiling them prior to processing is genius.
Houmous recipe. Pour garbanzo beans into the blender reserving about 1 tablespoon for garnish. Drain and tip the chickpeas into a food processor. When serving hummus as a dip you can drizzle a bit of olive oil on top or sprinkle it with parmesan cheese or red pepper flakes for a more interesting presentation.
Preparing the chickpeas is the only time consuming part since you ll either need to pressure cook boil or soak and peel them. Cover and blend until perfectly smooth. We have serving suggestions and dinner ideas.
31 items magazine subscription save 32 and get a three tier steamer worth 44 99 try our tasty recipes for hummus or houmous and make your own chickpea dip with peas peppers or beetroot. It makes the hummus taste just like made from scratch hummus. .
This recipe is a fun twist on traditional hummus recipes. Serve hummus in brightly colored bowls to add excitement. Perfect for entertaining a crowd.
Other add ons include roasted garlic preserved lemon chili oil green salsa and smoked paprika. Serve with pita chips and fresh vegetables. Add more lemon juice garlic cumin or salt to taste.
This competition is now closed. There are only 4 ingredients so it s not too bad. In a blender chop garlic.
Source : pinterest.com