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Poule Au Pot Recipe

Peel three small onions and stick each with a clove.
Poule au pot recipe. Cut leeks lengthwise in half down to middle of white part keeping bottom 1 to 2 inches intact. Or use your favorite stuffing recipe. You should allow roughly 1 egg for each 1 cup of stuffing.
Turnips parsnips leeks potatoes cabbage. Add chopped ham to the stuffing. In a bowl mix the creme fraiche with the cooking juice.
Place in a large stockpot. Peel and cut the carrots and leeks tie into small bunches. Spoon stuffing into the cavity of the chicken.
Press cloves into onion and place in a piece of cheesecloth along with bay leaves thyme parsley peppercorns celery and cinnamon stick. Cover and cook for an hour and a half. Tie cheesecloth with kitchen twine to enclose and add to stockpot.
Add 6 quarts water and 1 2 teaspoon salt. Poule au pot variations. Place them inside the chicken and truss firmly with string.
Cut the celery into 3inch pieces and tie into bunches. In a large pot put the chicken the wine the water the bouquet garni the carrots the potatoes the leeks.
Source : pinterest.com