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Poutine Plat Ingredient
Interestingly in 2007 poutine was placed at number 10 of an online survey about the greatest canadian inventions conducted by cbc.
Poutine plat ingredient. La poutine est un plat québécois typique très apprécié dans la belle province. Original quebec poutine is made with white cheddar cheese curds. But the dish wasn t quite finished.
Très prisé en hiver par grand froid il a le mérite de bien caler les estomacs. Despite the chef s protest of ça va faire une maudite poutine it will make a damn mess he obliged and poutine was born. Fresh cheese curds are used to give the desired texture.
The recipe i m sharing today is a canadian poutine but you can make it all sorts of non traditional and top it with anything you d like. Cook until well browned about 8 minutes. Poutine is a canadian dish consisting of french fries and cheese curds all slathered in gravy.
éplucher les pommes de terre et les couper en forme de frites. The traditional recipe for poutine consists of. Add the stock scrapping any browned bits from the bottom of.
Heat a medium saucepan over medium high heat. Proper poutine is made with white cheese curds and home made french fries with fresh potatoes not peeled potatoes. Poutine was reputedly invented in 1957 in rural french speaking quebec when a diner regular asked the chef to put cheese curds on top of his chips.
Poutine connoisseurs claim that the best versions are served at small roadside stands where the curds are fresh rubbery and melt easily. Faire frire les pommes de terre à 160 170 c et ensuite à 180 190 c durant 2 min. The curd size varies as does the amount used.
Source : pinterest.com