Riz Pilaf
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Get one of our riz pilaf recipe and prepare delicious and healthy treat for your family or friends.
Riz pilaf. In a saucepan lightly brown the onion in the butter over medium heat. Baked in the oven it comes out fluffy and tender every time. Season with salt and pepper.
A tasty and foolproof alternative to your standard rice side dish is rice pilaf. Add the rice and cook for about 5 minutes stirring constantly. Use a fork instead of a spoon or a spatula to fluff the cooked rice.
Rice pilaf is a rice and pasta dish that often uses broth or stock as the cooking liquid rather than water and adds in seasonings and vegetables for a savory side that complements many protein centric main dish options. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from the heat.
The simplest rice pilaf. Learn how to cook great riz pilaf. Add the broth and bring to a boil.
The tines help separate and fluff the rice without mashing it or breaking the grains.