Steak Sauce Tartare

After that knead the tartare along with the cornichons scallions and capers.

Steak sauce tartare. Optionally season with worcestershire sauce and 2 yolks or 1 tbsp of mayonnaise. Mix well then add the ketchup worcestershire sauce tabasco and pepper and mix well again. Slowly whisk in the oil then.

The sauce was also initially served as an accompaniment to steak tartare which is made with finely chopped raw beef or horse meat and the dish probably influenced the origin of the name. There are many variations on the original dish and this recipe is french in origin but with the slight twist of a lemony sharp dressing. It is often served with a raw egg yolk on top of the dish.

Toast the slices of sourdough. Plate up the steak tartare patties and drizzle with a little of the sauce left in the bowl. Shape eventually the steak tartare in four parts and serve immediately.

Steak tartare is a classic french dish but one that is now loved across the world. Top with a raw egg yolk and accompany with a slice of sourdough bread and rocket. Sauce tartare is usually served with fried fish or seafood meat and other types of fried dishes.

The name tartare is sometimes generalized to other raw meat or fish dishes. Serve as a spread on crackers or toast. Steak tartare is a meat dish made from raw ground beef or horse meat.

A less common version in france is tartare aller retour a mound of mostly raw ground meat that is lightly seared on both sides. Arrange the meat in a neat pile on a glass dish and cover with aluminum foil. The dish includes finely chopped gherkins and tiny pieces of red onion stirred throughout.