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Tajine Kefta
Eggs are typically cooked on top of the dish but these can be omitted.
Tajine kefta. Place the tajine on the stovetop on medium heat using a diffuser if you have an electric range. Il paraît qu au maroc ce plat est appelé le tajine du célibataire. Parce qu il se cuisine vite et ne nécessite pas d avoir des produits particuliers.
Add the garlic onion and bell pepper to the oil and saute until the onion is clear. Cover and simmer over low heat for 30 minutes until the sauce begins to thicken. While this is heating up grate the insides of 3 large hothouse tomatoes or a similar variety into a bowl and discarding the skins.
En gros il suffit d avoir de la viande hachée des oeufs des tomates et un oignon. Traditionally this famous moroccan dish is prepared in a tagine which lends earthy flavor but a deep wide skillet or dutch oven will work just fine. A favorite of children and adults alike kefta mkaouara or mmawra is a presentation of petite cherry sized meatballs in a zesty homemade tomato sauce.
Stir the the lemon juice into sauce then place the kefta in the tagine. Kefta mkaouara also spelled kefta mkawra is a delicious and popular moroccan tagine of meatballs and spicy tomato sauce. Savourez ce tajine de kefta.
In your tajine add 2 3 tbsp olive oil and 1 2 onion minced finely. Eggs are often added to the dish at the end of cooking.
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