Tournedos Rossini Fine Dining

100g of unsalted butter.

Tournedos rossini fine dining. If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday tournedos rossini does the trick. Yukon gold or russet potatoes. 1kg fillet steak cut into 4 equal pieces.

Chives minced salt and pepper to taste. How to make a classic tournedos rossini. Beef rossini otherwise known as tournedos rossini is a popular steak dish that originated in france.

Glazed tournedos rossini with roasted duck foie gras and périgord truffle. Standard breading setup seasoned flour egg wash fine breadcrumbs seasonal vegetables 2 t. And closed on sundays.

The rich and decadent dish is made from filet mignon or beef tournedos first pan fried in butter and then served on a crouton. In a separate frying pan add the remaining butter and once hot add the wild mushrooms. Rack of sisteron lamb rack of sisteron lamb with ratatouille and roasted potatoes.

4 slices of stale bread 1 day old 4 slices of foie gras 50g each. Freshly ground black pepper. Classic tournedos rossini are made with a 3 6 cm 1 3 thick tournedos fried in butter for a minute or so on each side then seasoned and placed on top of a piece of golden fried bread cut to more or less the same footprint.

Martin göschel s beef fillet roll martin göschel s beef fillet roll with tomato basil sauce. Until 9 00 p m friday and saturday from 5 00 p m. Cold butter cut in pieces 8 baby heirloom carrots peeled cut oblique use multiple colors for colorful presentation 20 asparagus tips 2 t.