Baeckeoffe Recipe
![French Oven Baked Beef Stew Baeckeoffe Recipe Baked Beef Stew Oven Baked Beef Stew French Cooking](https://i.pinimg.com/originals/ed/fc/b7/edfcb777e61ce503b3336f7ebf5a5e2e.jpg)
Pour the marinade with the pepper corns and pimento seeds over the casserole.
Baeckeoffe recipe. Place the thyme parsley cloves bay leaves and garlic on a double layer of cheesecloth to form a bouquet garni. Combine the first 5 ingredients in a large nonreactive bowl. Peel the onions and leeks cut in thin strips.
Add the laure leafs at the sides of the casserole so that the aroma can spread more evenly. Arrange a layer of the potatoes in a 2 qt flameproof earthenware pot with tight fitting lid. Mix the onions carrots and leeks.
Preheat oven to 375 f. Peel and cut the potatoes into slices 5mm. Baeckeoffeis a mix of marinated mutton beef and pork with mixed vegetables marjoram thyme parsley.
Peel and wash the potatoes and cut into 1 4 inch slices. The name of this typical peasant s dish is literally translated to baker s oven as french women would leave the pots for the baker in the early morning. Preheat oven to 220 c.
Place beef pork and lamb in a bowl. Peel the carrots and cut into thin slices. Basically any ingredients you have laying around a typical french peasants dish.
Gather edges of cheesecloth together. Place in the refrigerator and allow to marinate 12 hours stirring occasionally. Add wine parsley juniper berries garlic bay carrots onions leeks and thyme.