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Baghrir

When cooked correctly they are riddled with tiny holes which soak up whatever sauce they are served with.
Baghrir. People make baghrir from semolina or flour. Yeast in the crepe like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. They are small spongy and made with semolina or flour.
3 resep baghrir ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia. Baghrir or beghrir are small spongy pancakes popular in the maghreb region common for breakfast as a snack and for iftar during ramadan. Baghrir is a moroccan crepe prepared with semolina flour that has the particularity of being cooked only on one side and that features a multitude of tiny holes on top.
Baghrir or beghrir البغرير is a pancake consumed in the maghreb region. This gives beghrir its unique texture and appearance. The most common way to eat baghrir in algeria and morocco is by dipping them in a honey butter mixture but they can also be cut into wedges and.
Lihat juga resep baghrir baghrir crepe maroko enak lainnya.
Source : pinterest.com