Boeuf Bourguignon Instant Pot
![Instant Pot Beef Bourguignon Recipe Beef Bourguignon Beef Stuffed Peppers](https://i.pinimg.com/originals/c8/3d/33/c83d336122dbc091524a220cfc6e7214.jpg)
Of course there s a little prep work to be done ahead of pressing that 30 minute timer on your instant pot.
Boeuf bourguignon instant pot. Si comme moi vous n avez pas ce mode cuire dans un poêlon sur le four. Dans le instant pot faire cuire la pancetta ou le bacon en mode sauté 2 3 minutes. In fact you have to be extra careful with your fork the meat has a tendency to fall apart even before it gets to your mouth.
Select high pressure and use or to choose 23 minutes pressure cooking time. The stew gets its rich flavor and its name from a generous amount of red wine along with beef stock and a variety of herbs. Stir occasionally as the bacon begins to brown.
This beef bourguignon literally cooks in 30 minutes. Set instant pot to sauté. In a large bowl add beef flour salt and pepper.
The meat is melting soft the sauce takes on a velvety texture and a beautiful burgundy color. Turn the steam release handle to sealing position. And the meat is fork tender.
Add red wine to the pot scrape any brown bits off the bottom and sides of the pot and into the liquid. Close and lock the lid of the instant pot. Gradually whisk in flour.
Beef bourguignon is traditionally served with mashed potatoes noodles or rice. Ajouter le bœuf et faire brunir quelques minutes. Stir in bacon carrots onions garlic thyme potatoes mushrooms salt and pepper.