Buche De Noel Mushrooms
![Buche De Noel Recipe Meringue Mushrooms Stuffed Mushrooms Buche De Noel](https://i.pinimg.com/originals/07/2f/e6/072fe6f5c7c4a2210a90e9f0aa2f601a.jpg)
Place the mushroom on a baking tray to set and repeat with remaining caps and stems.
Buche de noel mushrooms. Place the cocoa powder in a sifter and lightly sift cocoa over the tops of the mushrooms. Make the meringue mushrooms. Dip the top of a stem in the white chocolate and stick the chocolate covered stem top in the hole of the mushroom cap.
Whisk yolks and sugar in small bowl until well blended. You have to dust your cake with powdered sugar to give it that snowy woods effect like it is a real log laying on the forest floor with mushrooms growing all around it and a dusting of snow on the top. The entire process of making the yule log cake except the meringue mushrooms can be done in less than 2 hours.
Place a large kitchen towel it should be larger than baking sheet on a flat surface. Return to same saucepan. How to make the chocolate sponge cake.
Coat an 18x13 rimmed baking sheet with nonstick spray. You can use what you have. Reduce the oven temperature to 200 f 93 c.
First things first with a buche de noel cake is the snow. Line with parchment paper and lightly coat parchment. In a medium bowl beat the egg whites and cream of tartar with an electric hand mixer until soft peaks form about 3 minutes.
Spray more oil on top of the parchment. The best part is that after you make the mushroom meringues you don t have to bake or make a thing to decorate your cakes. Gradually add the sugar and whip until dissolved and stiff peaks form about 2 minutes more.