|
Chakchouka Recipe

Combine the tomatoes cumin paprika salt and chilli into a bowl and mix briefly.
Chakchouka recipe. Stir in the paprika and cook slighly to color the oil about 10 to 15 seconds. Chakchouka however seems to be an exception. Step 2 combine the tomatoes cumin paprika salt and chile pepper into a bowl and mix briefly.
Add the courgettes and the sugar. Stir in the tomato or red pepper purée. Sprinkle in the cumin and caraway seeds and the cayenne pepper.
The flavor belongs in the recipe so use a good amount of it. The basis of tomatoes onions peppers and eggs seasoned with paprika cumin and garlic seem to stay the same in most. Add the cumin seeds and let them fry gently for a couple of minutes.
Add 1 3 bay leaves and the thyme. Heat olive oil in a medium size pot. Heat the oil in a deep skillet over medium flame.
Season cover and simmer for 10 minutes. Add the peppers chilli and the tomatoes with their juices cover and bring to the boil. Heat the olive oil in a skillet over medium heat.
Add the tomatoes and cook for 3 to 4 minutes to reduce down a little bit. When the cumin is blended add the tomatoes and peppers the tomato concentrate and the harissa. Add the tomatoes and cook for 3 4 minutes to reduce down a little bit.
Source : pinterest.com