Clafoutis

Remove from the oven and sprinkle 2 tablespoons sugar on top.

Clafoutis. Whisk the eggs and sugars together until smooth. Serve warm or at room temperature. Plunk it down on a table and watch as your pals dig in with a spoon.

Like a pie the fruit is warm and sweet bursting with tart juice. Clafotís klafuˈtis or kʎafuˈtiː sometimes spelled clafouti in anglophone countries is a baked french dessert of fruit traditionally black cherries arranged in a buttered dish and covered with a thick flan like batter. It s usually made with cherries but other fruits can be used.

Whisk in the salt and flour until smooth. Lightly butter a medium size flameproof baking dish at least 1 1 2 inches deep. It s a thick custard that is similar to flan in texture.

Like a pancake it s not too saccharine but rather eggy like a custard. Clafoutis is a french dessert made with fruit that is covered with batter that consists of eggs sugar milk and flour. Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water.

Heat oven to 350 degrees. Let cool slightly before serving so that the clafoutis is set. Step 1 butter and flour baking dish scatter with cherries and slivered almonds.

Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth then set aside for 20 to 30 minutes. Scatter the cherries and slivered almonds over the bottom of the dish. Use whatever fruit you have on hand cherries are classic whip up a quick batter in your blender and bake for a dessert to impress both dinner and overnight guests alike.