Clafoutis Pear
It sounds odd to say that a recipe s biggest problem is that it looks too good but that s sort of the case with this pear clafoutis a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is.
Clafoutis pear. Preheat the oven to 375 degrees f. Beat the eggs and the 1 3 cup of. The clafoutis base is gently sweet but not too much since the pears themselves become wonderfully sweet when cooked.
This pear clafoutis is a wonderfully easy fall flavored take on the classic french dessert. This pear clafoutis is a twist on the more common cherry version but is just as easy and delicious if not more so. So it s a great not too sweet dessert that you can feel pretty good about the kids diving into.
This post may contain affiliate links where we earn from qualifying purchases. Butter a 10 x 3 x 1 1 2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. The clafoutis is considered a dessert and delicious when eaten warm from the oven however when cold becomes more cake like so a lovely treat with a cup of coffee or tea.