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Coquille Saint Jacques Recipe

With a masher coarsely crush the potatoes with the butter.
Coquille saint jacques recipe. In a large skillet over medium high heat melt the butter. In a large bowl mix the flour salt curry powder and cayenne pepper. Perfect coquilles st jacques.
Add more cream if needed. Saute shallots in the hot butter until translucent 5 to 8 minutes. With an electric mixer purée the potato mixture with the cream until smooth.
Stir mushrooms salt and black pepper into shallots. 6 large dive caught scallops on the shell cleaned 2 tbsp butter 2 banana shallots or 4 round ones peeled and finely chopped. Prep 5 min cook 15 20 min makes 6.
Drain all liquid expect about 1 cup 240 ml. Cook for 4 5 minutes until scallops are slightly firm do not over cook. Turn heat to medium high and cook stirring often until mushrooms are golden brown about 10 minutes.
Melt butter in a large skillet over medium heat. Season with salt and pepper. Add the scallops to the butter and sauté turning once until they are golden brown on both sides about 4 minutes.
Source : pinterest.com