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Croque Madame

A sandwich to take time over.
Croque madame. To make the croque madame preheat the oven to 200c 180c gas 5. Slices of crisp toasted sourdough layered with fresh ham gruyère cheese and creamy béchamel sauce all topped off with a perfectly cooked egg. Melt 3 tablespoons butter in a 1 to 1 1 2 quart heavy saucepan over moderately low heat then whisk in flour and cook roux whisking 3 minutes.
Whisk in milk and bring. Many cooking and recipe sites such as the new york times cooking and food network attribute the name to the egg resembling an old fashioned woman s hat. They don t make them like this anymore.
Melt remaining butter in the pan and fry egg for 1 2 mins until cooked. This classic ham sandwich from france is drizzled with bechamel sauce and topped with fried eggs. One of these layers might be enough for an everyday sandwich but this feast just keeps on adding.
This classic ham sandwich from france is drizzled with bechamel sauce and topped with fried eggs. 5 tbss butter 2 1 2 tbs flour 1 3 4 cup milk. For a classic french breakfast recipe give this delicious croque madame a try.
A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame or in parts of normandy as a croque à cheval. This french take on cheese on toast is extra delicious and ready in a matter of minutes. Keep warm in the oven.
This classic ham sandwich from france is drizzled with bechamel sauce and topped with fried eggs. A sandwich to share. Preheat a two sided electric griddle on medium high to high for about 20 minutes or preheat the oven to 300 degrees and preheat a cast iron skillet on top of the stove for about 5.
Source : pinterest.com