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Sauce Bechamel Maggi

Simple to prepare its the perfect accompaniment for fish vegetables and pasta dishes.
Sauce bechamel maggi. Prepare 1 litre of maggi béchamel sauce using ratio on label. Combine skimmed milk and maggi béchamel mix in a deep sauce pan stir over medium high heat until thickened. This creamy sauce adds a beautiful texture to any italian dish.
Step 4 spoon some of the béchamel sauce into the bottom of an oven dish. White sauce is also known as bechamel sauce which was originally found in italy later it was introduced to france. Maggi classic bechamel sauce mix.
Step 3 in a separate large saucepan add 1 tablespoon oil sauté onions garlic until golden in color add spinach and sauté until fully cooked for about 8 mins or until wilted. No added msg free from artificial colour or preservatives. In a large sauté pan sauté 3 cloves of finely diced garlic until soft.
No hydrogenated vegetable oil except for naturally occurring in vegetables and yeast extract. This sauce was basically made for lasagne al forno and crespelle alla fiorentina. Made with iodised salt.
Ideal for large caterers. Maggi bechamel sauce mix makes a wonderfully rich and delicately flavoured white sauce base. 13 litres per 2 kg pack.
Béchamel is a thick and tasty white sauce that provides consistency to your dishes. Ideal for large caterers. Bechamel is a thick and tasty white sauce that provides consistency to your dishes.
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