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Endives

Qu on l appelle endive ou chicon ce légume d hiver se prête à une multitude de recettes.
Endives. The main ingredients of xat are endive salad cod tuna anchovies aubergine and black olives. Endive is a leaf vegetable belonging to the genus cichorium which includes several similar bitter leafed vegetables. Common chicory includes types such as radicchio puntarelle and belgian endive.
En soupe en gratin ou en verrines découvrez différentes manières de le cuisiner. Teknik menanam endive ditemukan secara tidak sengaja pada tahun 1830 an di josaphat valley schaerbeek belgia. Place the endives cut side down on the grill and let them cook until you see nice grill lines and the leaves begin to soften.
Species include cichorium endivia cichorium pumilum and cichorium intybus. Endive is closely related to and often confused with its cousin chicory. The endive vegetable can get to the size of a hand and has layers of crunchy leaves.
Fresh greens such as endive or commercial dandelion are a very important in providing calcium and other nutrients. Slowly cooking belgian endives in a bit of butter and lemon juice transforms these otherwise crispy bitter leaves into tender luscious almost sweet bundles. Cook the endives for 6 7 minutes on each side to give them a nice char.
It s kitchen alchemy at its finest. Belgian endive curly endive and escarole. This example is from wikipedia and may be reused under a cc by sa license.
Endive dapat dimasak atau dimakan mentah dalam salad. 1 5 sur 1 avis. These endives are fabulous alongside a classic roast chicken or with broiled fish.
Source : pinterest.com