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Endives Recipe

Sprinkle the endives with lemon juice olive oil lemon zest and sea salt.
Endives recipe. Belgian endives chives goat cheese heirloom tomato cooked bacon italian bread appetizer jimanthony63027 butter water poppy seed green onions green olives garlic and 4 more. Place the endives into the water. Discard garlic and thyme serve sprinkled with the reserved breadcrumbs.
Cut each belgian endive in half lengthwise. 1 combine all ingredients except endives in a large frying pan over medium heat and bring to a simmer. Sprinkle them with the lemon juice and salt.
Cook turning the endive every 10 minutes or so until the liquid has evaporated completely and the endive is glazed about 30 minutes total. When the pan is hot add the butter. While the butter melts trim off and discard any browned bits from the ends of the endives and any bruised or browning exterior leaves.
Bring a large pot of lightly salted water to a boil over medium high heat. Transfer the endive to a platter. When the butter is melted lay the endives in a single layer in the pan.
In a skillet large enough to hold endive in one layer melt butter over medium high heat. Add the first batch of endive back to the pan. Use 1 tablespoon 15 ml of lemon juice 1 2 tablespoon 7 4 ml of olive oil and the zest from an entire lemon.
Place the butter into a saucepan and melt over medium heat. Turkey meatball and endive coconut curry. Saute about 5 minutes turning the belgian endives over a couple times to get them brown.
Source : pinterest.com