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Gnocchi Maison

Faire bouillir de l eau salée.
Gnocchi maison. 3 ways to cook gnocchi. Tu as essayé cette recette. That is why it does not matter how much flour you are pouring over the shaped gnocchi to keep them loose on the tray.
Once cooked they float in the boiling water you can then remove them with a strainer ladle. Pan frying gnocchi makes them beautifully crisp and golden. Rouler les gnocchis sur le dos d une fourchette ou faire des stries avec un couteau pour donner les crans aux gnocchis.
When the gnocchi are cold drain them and place them in a 3 to 4 cup gratin dish. Mettre les gnocchis dans l eau bouillante jusqu à ce qu ils remontent un conseil. To do this simply simmer the gnocchi as above then drain and leave to dry on a baking sheet.
When they are cold drain them and place them in a medium size gratin dish. With a slotted spoon transfer the gnocchi to a bowl of ice water. The easiest way to cook gnocchi is to simmer it in a large pan of lightly salted water.
Gnocchi maison ingrédients de la recette. Cook the fresh gnocchi for 1 2 mins or until it rises to the surface then drain well. Add the remaining tablespoon each of oil and cheese along with the parsley and mix well.
With a slotted spoon transfer the gnocchi to a bowl of ice water. Les goûter pour obtenir une bonne texture. The gnocchi are cooked in hot salted boiling water but they do not get drained like pasta or vegetables.
Source : pinterest.com