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Gougere

These puffs are a wonderful bite sized treat.
Gougere. 1 faire préchauffer le four à 200 c. I love serving them as an alternative to dinner rolls but they are also light enough to be an appetizer without ruining people s appetite. You can read more.
Add the flour and stir it in with a wooden. The cheese is commonly grated gruyère comté or emmentaler but there are many variants using other cheeses or other ingredients. Transfer to a mixing bowl and beat in the eggs.
Mélanger vivement et faire dessécher pendant une minute sur feu doux. Gougères are really just savory baked cheese puffs. 2 dans une casserole porter 25 cl d eau à ébullition avec le beurre coupé en morceaux et 1 cuillère à café de sel.
Cook the mixture until it comes away clean from the sides of the pan. Preheat the oven to 400. Faire une pâte à choux en faisant fondre dans une casserole le beurre l eau le sel.
Gruyere is the classic choice. They re baked until puffed and hollow crisp and golden on the outside and tender within. I have yet to make gougères for a dinner party and not be met with gasps of delight as i emerge from the kitchen with the still steaming tray.
The original called for gruyere cheese but i found that gouda is a more budget friendly alternative. There are many variants. In a medium saucepan combine the water milk butter and salt and bring to a boil.
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