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Kefta Kebab

These lebanese minced meat skewers are like the ultimate handmade sausages and they re incredibly simple.
Kefta kebab. Mix the garlic into the lamb along with the onion parsley coriander cumin cinnamon allspice cayenne pepper ginger and pepper in a mixing bowl until well blended. Make sure you buy the best quality minced lamb and. Serve the kofta kebabs immediately with pita bread tahini and the fixings you prepared.
Grill on medium high heat for 4 minutes on one side turn over and grill for another 3 4 minutes. 1 tablespoon ground. But i added extra flavour by adding onion and garlic to compensate for the absence of lamb fat.
Place the kofta kebabs on the lightly oiled heated gas grill. That just makes me feel better and isn t totally necessary. 1 teaspoon kosher salt plus a pinch.
Make sure you soak the skewers for at least a half hour so they don t burn on the grill. 2 teaspoons ground allspice 1 teaspoon ground nutmeg 1 tablespoon kosher salt 1 teaspoon ground cinnamon. 1 pound ground beef chuck or lamb.
3 tablespoons grated onion. In a large bowl stir together beef parsley tomatoes aleppo allspice mint cumin coriander cinnamon onions salt and pepper. If it s to be seasoned spices and herbs will be added directly to the mincer along with the fresh.
Kefta or kofta is a deliciously spiced and tender type of moroccan kebab made using ground beef or lamb. Beef mixture each around the end of 22 skewers. Form the mixture into 28 balls.
Source : pinterest.com