Quiche Lorraine Recipe
![Quiche Lorraine Recipe Quiche Lorraine Recipe Quiche Lorraine Recipes](https://i.pinimg.com/originals/6b/60/74/6b60742a952121fce4bbd5ccaa0720c4.jpg)
Gradually add ice water tossing with a fork until dough holds together when pressed.
Quiche lorraine recipe. Place the piece of foil over it then press it down over the base and up the sides of the pastry. Cut in shortening until crumbly. Quiche lorraine recipe ingredients for the filling.
175g 6oz unsmoked streaky bacon rashers rinds removed cut into strips. Scatter cooked bacon on pie crust with 1 cup gruyère and shallot. Press firmly against bottom and sides.
Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle. Transfer to a 9 in.
Combine flour and salt. 175g 6oz plain flour plus extra for dusting. Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean.
Bake 15 minutes in the preheated oven. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor. Tip the pastry onto a lightly floured surface gather into a smooth ball then roll out as thinly as you can.
Put the pastry case onto the pre heated tray in the oven and bake for 15 minutes. In a large bowl whisk together eggs cream cayenne and nutmeg and season with. Pour mixture into pastry shell.