Pomme Souffle

Slice into 1 1 2 inch wide segments.

Pomme souffle. From wikipedia the free encyclopedia pommes soufflées are a variety of french fried potato. Using the kitchenaid vegetable sheet cutter attachment slice the potatoes to just under a 1 4 inch thick. Pommes souffles je delikatna francoska tehnika priprave krompirja s katero dobimo hrustljavo ocvrte napihnjene krompirjeve blazinice.

It is important to add multiple slices of potatoes together at the same time in the oil which should be at 130 c. 1 the potato slices puff up into little balloons during the second frying and turn golden brown. Either by hand or with a mandolin he slices the potatoes just a bit thicker than 1 8.

Da jed resnično uspe mora biti krompir narezan na tanke enakomerno debele rezine pred cvrtjem pa mora biti povsem osušen. Agitating the oil helps the potatoes create a skin that will then puff. Slices of potato are fried twice once at 150 c 300 f and a second time after being cooled at 190 c 375 f.

Place a few potato slices into 315f degree oil using the skimmer to vigorously stir the oil. The slices are fried once in a pan with at least 1 1 2 of vegetable oil heated to 300 then fried for a. Pommes soufflées are perfect if you want to do something different with potatoes.

There was to be a lunch for the dignitaries at the restaurant in the new station. Pommes souffles puffed potatoes or souffleed potatoes according to larousse gastronomique the story goes that they were accidentally discovered in 1837 at the inauguration of a new railway line from paris to saint germain en lay. The potato slices puff up into little balloons during the second frying and turn golden brown.

Slices of potato are fried twice once at 150 c 300 f and then again after cooling at 190 c 375 f. These light puffed potato pillows have a delightful texture and are the perfect accompaniment to a wide variety of dishes. Lay the potato slices out on the work surface in two rows.