Risotto Chorizo

Verser le riz et remuer sans cesse jusqu à ce que les grains deviennent translucides.

Risotto chorizo. Couper le chorizo en rondelles ou petits morceaux. A lovely meal to share with family and friends. In another pan heat the stock with the tinned tomatoes.

Add rice and thyme and cook for 3 minutes stirring constantly. Sweat the onions with a little oil in the pot until soft and translucent now add the garlic and chorizo and continue to cook until the chorizo releases its oil. Add 1 cup of chicken stock then reduce heat to a slow simmer.

Tip the rice into the pan stir to coat it in the oil and toast for a min or so then pour in the vinegar. In our collection of gorgeous chorizo recipes you ll find ideas for a creamy red wine risotto a crispy breakfast hash a twist on carbonara plus loads more ideas for this spicy sausage. Add onion and capsicum and fry until softened.

Finishing the chorizo and pepper risotto 35 minutes heat olive oil in the large skillet and sauté the red onion for a few minutes. Continue to cook adding more stock when it dries out until all the stock is used and the rice is soft this will be about 20 minutes. Heat oil in a large non stick frypan.

Add the onion and cook for 5 mins until soft then add the risotto rice and cook for 1 min. Remove a quarter of the chorizo with a slotted spoon and set aside. After again a few minutes add the risotto rice and cook until the rice is glossy.

Hugo learned to make this chorizo and mushroom risotto from an older man on a ship. Faire bouillir 1 5 litre d eau puis ajoutez les 2 cubes de bouillon. Simple and delicious perfectly creamy italian risotto with a twist.