|
Croque Monsieur Bechamel

It might even be a good option.
Croque monsieur bechamel. I ve made a croque monsieur on a large loaf of french bread but today seemed like a good time to try this famous french. This croque monsieur is a new level of grilled cheese sandwich. Ham dijon mustard cheese bechamel sauce and like any french recipe commands good bread.
The basic components of a croque monsieur are as mentioned. Placer sur 1 tranche de pain de mie lègérement beurré une couche de béchamel du gruyère râpé 1 2 tranche de jambon de la béchamel et du gruyère râpé. However the quality of the ingredients is also essential.
T he legendary croque monsieur sandwich is a staple of french bars and cafes appearing on menus starting in 1910 what separates it from other ham and cheese sandwiches is the creamy béchamel sauce poured on top. Preheat oven to 425. First make a perfect béchamel sauce.
Assaisonner de sel de poivre et de muscade. Préchauffer le four 240 c. Step 2 to that add the milk the spices bay leaf and a little sprig of thyme and bring to a low simmer.
Préchauffer le four 240 c. Then add it to a pot with melting butter over low heat and let the onion sweat in there a few minutes. Preheat a two sided electric griddle on medium high to high for about 20 minutes or preheat the oven to 300 degrees and preheat a cast iron skillet on top of the stove for about 5 minutes.
Just follow these 3 simple steps with images below. Verser le lait petit à petit sans cesser de remuer. Faire la sauce béchamel.
Source : pinterest.com