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Creme Au Chocolat

Facile à préparer la crème au chocolat fait fondre les gourmands à la première cuillerée.
Creme au chocolat. Bring the milk and cream to the boil before adding and stirring the chocolate. Retrouvez les recettes classiques de ce dessert. Pass the custard through a sieve and pour into little pots or cups.
Versez le lait dans une casserole et plongez le chocolat préalablement coupé en morceaux. Portez à ébullition en remuant puis retirez du feu. Carefully remove all the froth from the tops and put on the lids or foil.
Very gradually add the milk and cream whisking after each addition until smooth. Heat cream chocolate and sugar in a saucepan over medium heat stirring constantly until chocolate is melted and smooth. Whisk the eggs and yolks with the sugar until pale.
In a small bowl combine the sugar cocoa powder and cornstarch. Set over a pan of simmering water and stir until the mixture is smooth and melted and fairly hot though. Add 3 tablespoons water.
Jaune d oeuf farine maïzena lait sucre chocolat crème fraîche. Pour a little of the melted chocolate mixture into the beaten egg yolks. Recettes de la crème au chocolat.
After that stir in your chocolate and whisk until smooth and thick. Faire bouillir et mélanger sans cesse jusqu à épaississement. Stir constantly for several minutes while the mixture thickens and reaches a simmer.
Source : pinterest.com