Sellou

Rich and nutty sellou acts as food that restores energy and health which is the reason why it is traditionally served during ramadan and at celebrations or.

Sellou. It can also be called sellou or zumita and is made from toasted sesame seeds roasted almonds and flour that has to be previously oven roasted until brown. The dessert is not baked as all of the ingredients are combined instead. In a non stick pan roast the almonds the sesame seeds and the anis seeds for 15 20 minutes on low heat.

Sellou also called sfouf or zmita is a unique unbaked moroccan sweet made from toasted unhulled sesame seeds fried almonds and flour that has been browned in the oven. سل و səllu also called slilou or sfouf is a dessert consumed in morocco. Sfouf is a traditional moroccan sweet that doesn t need baking.

This dessert is made by roasting flour and mixing with butter honey almonds sesame and other nuts and is popular in morocco. Preheat the oven at 350 degrees and bake the flour in a pan for 40 minutes or until golden brown. As a rounded molded mound.

Sellou is actually a nutritious pastry made for a special occasion. Moroccan sellou also called sfouf or less commonly zmita is a rich nutty confection of ground fried almonds ground toasted unhulled sesame seeds and browned flour. Flavored with cinnamon and anise and sweetened with honey or sugar sellou might be presented as a powdery decorated cone.

It is made from a base of roasted flour mixed with butter honey almonds sesame and possibly other nuts and spices. Ich wünsche euch einen gesegneten monat ramadan heute ist der 2. Sellou is a moroccan dessert made with flour nuts and sesame.

Or as compact bite sized balls or squares. Fastentag und passend dazu habe ich hier ein einzigartiges marokkanisches rezept. Sfouf is traditionally served during ramadhan because it is full of nutrients and very filling having said that though it is.