Sauce Vinaigrette

It s so versatile it can be used for mixed greens or taco salads.

Sauce vinaigrette. Note i recommend the lemon dressing on spinach. Shake vigorously to mix. Step 2 slowly add oil whisking until emulsified or shake the ingredients in a jar or whirl them in a blender.

You can change up the flavor by using different vinegars. Use for all your salads or try one of our recipes right. Shake all ingredients for your chosen variation together in a tightly lidded container or whisk together in a small bowl.

Traditionally a vinaigrette consists of 2 parts oil and 1 part vinegar mixed into a stable emulsion but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vin. Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice. Use immediately or store in the refrigerator until ready to use.

In a small bowl whisk together vinegar mustard salt pepper and a pinch of sugar. Let stand 10 minutes to rehydrate dried herbs and blend flavors. Once you start making homemade vinaigrette you won t go back.

Vinegar and olive oil based vinaigrette is a light zippy heart healthy salad dressing. Vinaigrette will keep for a week. In a jar with a tight fitting lid combine vinegar oil garlic sugar and salt.

Vinaigrette is easy to adjust to taste and i ve included notes how to do so in the recipe. Combine the vinaigrette ingredients in a jar or other container with a lid. Shake again then dress salad as desired.