Poulet Rotisserie

Had an incredibly tender perfectly cooked artisanal chicken with awesome fries quinoa and brussels sprouts.

Poulet rotisserie. 3 5lb chicken will need about 60 80 minutes. Very nice french vibe. Cook chicken 18 22 minutes per pound until the chicken reaches 165 f.

Felt french for an hour. Turn the grill down to medium and baste the chicken with the butter mixture. If using a grill rotisserie preheat to medium heat 350 f.

Season generously with sea salt and black pepper and drizzle with 1 teaspoon of olive oil then set aside. Lightly rinse the chicken to remove any excess bits of skin or bone that may be clinging to it. Roast the chicken for 15 minutes while you prepare the vegetables.

Paprika salt coriander cumin ginger and pepper make a fantastic rub that imparts a lot of flavor to the meat and gives the outer layers a classic golden rotisserie chicken color. Place the chicken onto a rotisserie and set the grill on high. Thread rotisserie bar through the cavity of the chicken.

Air fryer rotisserie chicken is the best we ve ever tasted with the least amount of effort here s how to do it. Slice the potatoes in half lengthways and slice the tops off the garlic bulbs then place in a shallow roasting tray. First and foremost remove the giblet bag and neck from the cavity of the bird.

Preheat the oven to 450 f. In a large bowl combine the potatoes carrots rosemary salt and pepper with the remaining olive oil and chicken seasoning. Fit the prongs tightly over the chicken and place onto the rotisserie.