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Sfouf

Sfouf lebanese tumeric cake is a delicious lebanese cake that it super easy to make.
Sfouf. It s vegan friendly light and delightful. Strain into a bowl. Combine boiling water and anise seeds in a glass measuring cup.
Decorate the cake with the pinenuts or almonds. Pour the batter in the prepared pan. Stir in sugar until dissolved.
Let steep about 5 minutes. The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste. Sfouf cake includes a short list of ingredients and is egg free.
Sfouf is a popular lebanese dessert that is mostly consumed during special occasions be it a birthday a family reunion a religious holiday or afternoon tea. Lebanese sfouf cake is a very simple oil based yellow cake given its technicolor with turmeric sfouf is beloved by the lebanese to enjoy with coffee or tea not at least according this dessert eater for dessert. In a small bowl mix semolina flour turmeric and baking powder.
It is made from semolina flour flavored with turmeric sugar eggs baking powder sesame paste aniseed and pine nuts. Sfouf are the perfect cake to have with your daily cup of tea. This step is essential do not use any shortcuts.
Mix in oil and butter. Mix first 5 ingredients in a large bowl with the pinch of salt. Grease two 9 baking pan with the tahini sesame cream or oil.
Source : pinterest.com