Batbout Kefta
![Moroccan Kefta Stuffed Rolls The Filling Is Baked In The Bread Recipe Kefta Recipe Moroccan Food Food](https://i.pinimg.com/originals/fb/5d/4c/fb5d4c64adc4779f0b17b998bd99090f.png)
Des petits pains bien appréciés pour les fêtes du ramadan.
Batbout kefta. About press copyright contact us creators advertise developers terms privacy policy safety how youtube works test new features press copyright contact us creators. Leave to sit for several minutes until frothy. Let the mini batbout rest there for about 10 minutes and they will be just as fresh and delicious as if they have just been baked.
5 sur 5 1 commentaire. 150g semolina flour finot 1 teaspoon salt. In combination with soup it can be also a complete meal.
Publiée le 29 juillet 2013. Frozen mini batbout can be quickly warmed up. Rather than being baked in the oven like middle eastern pita batbout is cooked on the stove in a pan or on a griddle where it takes just a minute or two to brown and puff up with its trademark pocket.
Activate yeast in 1 4 cup warm water with sugar. Mix dough by hand for roughly 10 mins until soft and smooth and not sticky. Ajouter au carnet de recettes imprimer.
Batbout is a flavorful chewy moroccan bread that cooks with a pocket just like pita bread. Traditionally you might find batbout served with grilled meats but in ramadan batbout are often stuffed with tuna cooked chicken or kefta cold cuts or other fillers. 1 teaspoon dry yeast.
المقادير معجون400 جرام طحين70 جم سميد ناعم10 غرام خميرة جافة1 ملعقة صغيرة سكرقليل من الملحالماء الفاتر1 ملعقة. When made thicker and without a pocket you ll also find batbout dipped in hot syrup made from butter and honey in the same manner done for msemen or beghrir. About 250ml lukewarm water.